The Daily Puppy

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Monday, February 9, 2009

Spice

Grate nutmeg onto mac and cheese or saute' with spinach.

Add a dash of red pepper to shrimp.

Stir pumpkin spice into whipped cream - use over ice cream or as a garnish for cakes and pies.

Scallops Tai Style

1/4 cup unseasoned bread crumbs
1/4 cup peanuts, finely chopped
1/4 tsp. red pepper flakes
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 tbs. olive oil
1 1/2 lbs. sea scallops

Combine dry ingredients, toss scallops in mixture to coat and saute' in olive oil.

A Side Dish Idea

green beans and red bell peppers